3/25/2023 0 Comments Blueberry waffle![]() Heat a waffle iron according to the manufacturer's instructions coat with nonstick spray. Add the flour mixture and mix just until the batter is combined. In a large bowl, whisk together the buttermilk, butter, eggs and lemon zest. In a medium bowl, whisk together the flours, granulated sugar, baking powder, baking soda and salt. Make the waffles: Preheat the oven to 275 degrees F set a rack on a baking sheet and put in the oven. Transfer to a bowl, add the lemon juice and let cool at least slightly. Cook until the mixture thickens, about 7 minutes. Make the compote: In a small saucepan, combine the blueberries, 1/4 cup water and the honey and bring to a simmer over medium heat. Cover and refrigerate for at least 30 minutes and up to 2 hours to allow the flavors to meld. If you try this recipe for Greek Yogurt Waffles with Fresh Blueberry Sauce, let me know! Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on Instagram! Seeing your kitchen creations makes my day.Make the ricotta cream: In a small bowl, combine the ricotta, confectioners' sugar, lemon zest and lemon juice and whisk until light and fluffy. Wishing you a wonderful weekend full of all good things! And to all you mamas out there – Happy Mother’s Day! More Blueberry Recipes: So bust out that waffle iron and put it to work. Just checking to see who’s still paying attention □ I won’t be the least bit surprised if after tasting it you want to drizzle it on your oatmeal, ice cream, pancakes, cookies, brownies, blondies, boyfriend… ←wait, what!? Kidding with that last one (or am I…?!). You’ll simply combine these ingredients in a saucepan and boil until thickened. ![]() It’s made with blueberries, orange juice, maple syrup, and just a touch of cornstarch. The fresh blueberry syrup is so easy and so delicious!!! With a tub of almost expired Greek yogurt sitting in the fridge, two pounds of blueberries resting on the counter, and a nearby jug of maple syrup giving me a wink of encouragement, I knew it was time to take dream to reality.Īfter a two fails and a reasonable amount of frustration (waffle fails are the worst), these beauties were born: Greek Yogurt Blueberry Waffles with Fresh Blueberry Sauce! Crispy, fluffy, and exploding with blueberries… each bite is nirvana. I’ve been wanting to make Greek yogurt waffles forever, and last weekend the cards finally aligned. ↑ Have mentioned how much I love the weekend?īut this weekend isn’t just any regular weekend! Because tomorrow is Mother’s Day!!! And although I’ve already shared with you 18 awesome recipes sure to make mom swoon, I couldn’t resist popping in to tempt you one more time.ĭon’t you think mom would just love to wake up to a giant stack of blueberry waffles… covered in blueberry sauce… with really really good coffee… and a mimosa… served to her in bed… on a cute little tray with flowers? I’m just kind of spitballing here, but I think ALL of that sounds pretty great.īut I digress! Back to the waffles. Hey hey and Happy weekend! AKA the two days out of the week we get to stay up late, sleep in, and stuff ourselves silly with breakfast food. The perfect waffle recipe for special breakfast and brunch at home occasions! ![]() Homemade Greek Yogurt Blueberry Waffles topped with Fresh Blueberry Sauce.
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